Goldene Kitchen Essentials:

• 8 oz spaghetti
• 1 lb shrimp, peeled
• 4 tbsp butter
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes
• Salt & pepper
• Fresh parsley

Instructions:

1. Cook pasta al dente, reserving 1/2 cup pasta water.
2. In a pan, melt butter over medium heat. Add garlic and red pepper flakes; sauté 1 minute.
3. Add shrimp, cook 2–3 minutes per side.
4. Toss in pasta with reserved water. Season and garnish with parsley.

Serves 2 | Ready in 15 minutes!